Professional Baking 4/E

by Gisslen, Wayne

A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of photographs, and new chapters with up-to-date information covering the current trends in the world of baking.

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More Information

ISBN ISBN 13 9780471464266
ISBN 10 0471464260
Edition TC
Publisher WILTR
Published Date 03/04
Page Count 701
Language en

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